Cafe, Coffee Van or Food Stall
What it is
Selling coffee, food or bakes from a stall, a van or a small cafe. Margins are small, so knowing your daily takings, what you buy and what staff cost matters, and inspectors will ask to see your hygiene records.
Watch this first
Step by step
- 1
Register your food business
Register with your local council at least 28 days before you start trading. It is free, and they will tell you whether you need anything else, such as a pitch licence or street trading consent.
- 2
Get food hygiene sorted
Take a Level 2 food hygiene course (about £15 online), keep a simple record of cleaning and fridge temperatures, and know the 14 allergens you must declare.
- 3
Get insured
Public liability, and product liability for food. Markets and events nearly always ask to see the certificate.
- 4
Work out your margins
Cost each item (cup, milk, beans, labour) and aim for a gross margin of 60% or more on drinks. Check your prices against the cafes nearby.
- 5
Build regulars
Learn names and orders, offer a loyalty card and take catering orders for offices and events. Catering is where the high margin work is.
AI prompts to try
Copy one of these into ChatGPT, Claude or your AI tool of choice and adapt it to your situation.
Useful links
A free OddSync account gives you a booking page, quotes and invoices sent as a link, and a running tax estimate for your side hustle.
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